Wood Fired University is a great blend of “hands on” training and business foundations.
In 3 days, you’ll learn everything you need to launch a successful wood-fired catering business!
Now, you can purchase our oven…well, minus the trailer. Introducing the Fire Within Primero Oven. We send you our oven in your choice of 44 or 48-inch varieties, and you plug it into your own food truck or trailer.
A portable wood-fired brick pizza oven business can be not only a great adventure, but a way to make money on your own terms. The Rolling in the Dough portable brick pizza oven catering start-up manual eliminates the guesswork, hassles and frustrating learning curve of operating your own fun, lucrative rolling restaurant.
There are things about this trailer that you wouldn’t think about if you tried to build onenyourself.
Your attention to helping us grow our business is a real difference and much appreciated.
I passed the inspection and the health inspector was impressed with the unit. Thanks for your help in making this happen. The friends and family event went very well. Everyone raved about the pizza and gelato. I got one catering job from that so far. I could have had 2 but they were for the same day. Perhaps another trailer is in the future!!!
I haven’t burned anything down yet!!! I’m just getting used to the heat, like we were talking about I think its trial and error and eyeing it is the best way. Instinctively knowing and testing by hand is the best way. I am understanding the oven more every time I fire it up. I have a gig next Sunday so we will be on cue for that. Thanks.
