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Wood Fired University!

Come experience how the mobile pizza business works with your own eyes.

Wood Fired University is a great blend of “hands-on” training and business foundations. In 3 days, you’ll learn everything you need to launch a successful wood-fired catering business!

Upcoming Events
July 2018 – *October 2018*

* Advanced Curriculum

Time Until Our Next Wood Fired University

Time to sign up for our July 2018 Wood Fired University, act today!

2018/07/20 18:30:00
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What You Will Learn

Here is just some of what you’ll learn at the Wood Fired University.

Business 101

Health Department Licensing

Equipment Selection

Marketing

Food Sourcing

Hands-on Training

The Fire Within Newsletter

May 2018


Introducing Napoli Wood Fired Cooking Tools

There’s nothing like freshly baked pizza from a wood burning pizza oven.  It literally only cooks in seconds, which means you must have tools that can withstand heat temperatures of at least wood burning pizza oven 800 degrees F.   We have the tools that artisans rely upon for perfecting their craft.  From tending fires, to baking bread and completing the perfect wood fired pizza, our tools will inspire and elevate your pizzaiola skills.

Dough Bag

Tool Combo Kit

13″ Perforated Peel

LooftLighter

FireFence

8″ Peel

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Rolling In The Dough Mobile Pizza Oven Business Plan
I just loved “Rolling in the Dough.” I don’t have Fire Within trailer. I don’t own a catering business. Heck, I don’t even have a wood-fired oven. But I want to, and I know that I need help in making it happen the right way. I have learned from sad experience that jumping into something without preparation is a recipe for failure. What I wanted was a recipe for success, and this is it. With the material in the book, I was able to see how someone could put a successful wood-fired pizza catering and concessions business together. With the included CD, I was able to make spreadsheets and projections to see if it was really going to work for me. I could look at scenarios, and build success models to help me look at what I needed to do to be successful.  There are no more “How do I do this?” or “Can this be successful?” questions.

Are you ready to get started?  There’s no better way….

Get Rolling In The Dough Today – The Business Plan

A portable wood-fired brick pizza oven business can be not only a great adventure, but a way to make money on your own terms. The Rolling in the Dough portable brick pizza oven catering start-up manual eliminates the guesswork, hassles and frustrating learning curve of operating your own fun, lucrative rolling restaurant.

Our Mobile Food Business Manual Includes:

  • Oven Use & Maintenance
  • Wood-Fired Business 101
  • Licensing and Food Safety
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Fire Within supports our military, click to learn more about our exclusive military discount for those who’ve served.

Introducing the Primero Wood Fired Oven

Now, you can purchase our oven…well, minus the trailer. Introducing the Fire Within Primero Oven. We send you our oven in your choice of 44 or 48-inch varieties, and you plug it into your own food truck or trailer.

  • Bespoke finishing options
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Take a look at what clients have said about their experience both as new business owners and also Wood Fired University

We had our second event last night, a birthday party for my nephews’ daughter and son, about 40 pizzas. Lots of fun. We are both so pumped about how the oven and our pizzas are being received. 

Nancy S

How did it go? Ohmagawd. Everybody’s hooked! We’re like the pizza pimps of central northern New England. The pies were outrageous. It’s a GRANDE SLAM, Your oven rocks, Fire Within. Cat is blissing out, and so am I. I made some pies with my home-made pesto the other night that sent seismic waves thru the universe. Life will never be the same!

Mark C

I think the first farmers market was a success! We cooked some steaks and pizza for Mario Batali on Saturday at a private fishing picnic, also a success! Thank you again for a wonderful product.

Brigitte B

I haven’t burned anything down yet!!! I’m just getting used to the heat, like we were talking about I think its trial and error and eyeing it is the best way. Instinctively knowing and testing by hand is the best way. I am understanding the oven more every time I fire it up. I have a gig next Sunday so we will be on cue for that. Thanks.

Teddie C
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