I haven’t burned anything down yet!!! I’m just getting used to the heat, like we were talking about I think its trial and error and eyeing it is the best way. Instinctively knowing and testing by hand is the best way. I am understanding the oven more every time I fire it up. I have a gig next Sunday so we will be on cue for that. Thanks.
Wood Fired University!
Come experience how the mobile pizza business works with your own eyes.
Wood Fired University is a great blend of “hands-on” training and business foundations. In 3 days, you’ll learn everything you need to launch a successful wood-fired catering business!
* Advanced Curriculum