Wood Fired University is a great blend of “hands-on” training and business foundations. In 3 days, you’ll learn everything you need to launch a successful wood-fired catering business!
Business 101
Health Department Licensing
Equipment Selection
Marketing
Food Sourcing
Hands-on Training
Weighing under 1,000Lbs, this trailer can be positioned by a single person into almost any space. It is perfect for events were spaces is limited and for parties where the access is restricted — even small SUV’s can tow it!
Eclectic and electric, the tuk Urbano takes mobile wood-fired cooking and introduces a splash of Asian culture! This elegant, all electric vehicle is the perfect vehicle for your country club, resort, or – if you are inventive – selling those pizzas late night downtown!
Imagine enjoying a wood-fired pizza right in your backyard. The Fire Within’s backyard pizza ovens deliver plenty of different options so that you can enjoy delicious Neapolitan style pizza at home with your family and friends.
I just loved “Rolling in the Dough.” I don’t have Fire Within trailer. I don’t own a catering business. Heck, I don’t even have a wood-fired oven. But I want to, and I know that I need help in making it happen the right way. I have learned from sad experience that jumping into something without preparation is a recipe for failure. What I wanted was a recipe for success, and this is it. With the material in the book, I was able to see how someone could put a successful wood-fired pizza catering and concessions business together.
A portable wood-fired brick pizza oven business can be not only a great adventure, but a way to make money on your own terms. The Rolling in the Dough portable brick pizza oven catering start-up manual eliminates the guesswork, hassles and frustrating learning curve of operating your own fun, lucrative rolling restaurant.
Fire Within supports our military, click to learn more about our exclusive military discount for those who’ve served.
There’s nothing like freshly baked pizza from a wood burning pizza oven. It literally only cooks in seconds, which means you must have tools that can withstand heat temperatures of at least wood burning pizza oven 800 degrees F. We have the tools that artisans rely upon for perfecting their craft. From tending fires, to baking bread and completing the perfect wood fired pizza, our tools will inspire and elevate your pizzaiola skills.
I am crazy busy again this week hoping to hit $20,000 this month. I had a 10K catering gig last week. Also became official pizza for the local high school. Have BB King and Adele concert this week and a private gig plus soccer tourney starting tomorrow so doubling up on 2 of the days. I’m freaking exhausted but loving it.
Dave K
How did it go? Ohmagawd. Everybody’s hooked! We’re like the pizza pimps of central northern New England. The pies were outrageous. It’s a GRANDE SLAM, Your oven rocks, Fire Within. Cat is blissing out, and so am I. I made some pies with my home-made pesto the other night that sent seismic waves thru the universe. Life will never be the same!
Mark C
I haven’t burned anything down yet!!! I’m just getting used to the heat, like we were talking about I think its trial and error and eyeing it is the best way. Instinctively knowing and testing by hand is the best way. I am understanding the oven more every time I fire it up. I have a gig next Sunday so we will be on cue for that. Thanks.
Teddie C
There are things about this trailer that you wouldn’t think about if you tried to build onenyourself.
Jacob C
