Wood Fired University is a great blend of “hands-on” training and business foundations. In 3 days, you’ll learn everything you need to launch a successful wood-fired catering business!
* Advanced Curriculum
Business 101
Health Department Licensing
Equipment Selection
Marketing
Food Sourcing
Hands-on Training
Imagine enjoying a wood-fired pizza right in your backyard. The Fire Within’s backyard pizza ovens deliver plenty of different options so that you can enjoy delicious Neapolitan style pizza at home with your family and friends.
I just loved “Rolling in the Dough.” I don’t have Fire Within trailer. I don’t own a catering business. Heck, I don’t even have a wood-fired oven. But I want to, and I know that I need help in making it happen the right way. I have learned from sad experience that jumping into something without preparation is a recipe for failure. What I wanted was a recipe for success, and this is it. With the material in the book, I was able to see how someone could put a successful wood-fired pizza catering and concessions business together. With the included CD, I was able to make spreadsheets and projections to see if it was really going to work for me. I could look at scenarios, and build success models to help me look at what I needed to do to be successful. There are no more “How do I do this?” or “Can this be successful?” questions.
A portable wood-fired brick pizza oven business can be not only a great adventure, but a way to make money on your own terms. The Rolling in the Dough portable brick pizza oven catering start-up manual eliminates the guesswork, hassles and frustrating learning curve of operating your own fun, lucrative rolling restaurant.
Fire Within supports our military, click to learn more about our exclusive military discount for those who’ve served.
There’s nothing like freshly baked pizza from a wood burning pizza oven. It literally only cooks in seconds, which means you must have tools that can withstand heat temperatures of at least wood burning pizza oven 800 degrees F. We have the tools that artisans rely upon for perfecting their craft. From tending fires, to baking bread and completing the perfect wood fired pizza, our tools will inspire and elevate your pizzaiola skills.
Dough Bag
Tool Combo Kit
13″ Perforated Peel
LooftLighter
FireFence
8″ Peel
I haven’t burned anything down yet!!! I’m just getting used to the heat, like we were talking about I think its trial and error and eyeing it is the best way. Instinctively knowing and testing by hand is the best way. I am understanding the oven more every time I fire it up. I have a gig next Sunday so we will be on cue for that. Thanks.
How did it go? Ohmagawd. Everybody’s hooked! We’re like the pizza pimps of central northern New England. The pies were outrageous. It’s a GRANDE SLAM, Your oven rocks, Fire Within. Cat is blissing out, and so am I. I made some pies with my home-made pesto the other night that sent seismic waves thru the universe. Life will never be the same!
Thank you for coming up with this concept. It brings my family close. The oven looks great after a year of events, although I garage and polish it frequently. We get so many compliments on it. Not as many as our pizzas though!
We had our second event last night, a birthday party for my nephews’ daughter and son, about 40 pizzas. Lots of fun. We are both so pumped about how the oven and our pizzas are being received.
