Cooking teacher, author and expert Peter Reinhart explains why pizza has become America’s favorite food. Peter Reinhart is a baker and author based in Charlotte, North Carolina. He was co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, and is the author of several award-winning books on the art of bread baking, including Bread Revolutionand The Bread Baker’s Apprentice. Ten years ago he set out on a journey to discover where to find—and how to make—the best pizza in the country, from New York to Phoenix, AZ and everywhere in-between (with a side-trip to Italy, of course). His findings make up
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