In 2016, millennials became the largest group in the workforce. This optimistic generation is curious and willing to try new things, like globally influenced cuisine from mobile food trucks. The industry has been steadily growing since the inception of the modern food truck in 1974. Now, with millennials making up the majority of their patrons, food trucks have been booming and are here to stay. Keep reading to discover 9 reasons millennials flock en masse to food trucks. 1. Budget-Friendly, Restaurant Quality Food Tasty food can be a luxury when you don’t make a ton of money and don’t have time to cook.
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