In recent years, the food truck industry has seen a rise in the popularity of a lightweight yet innovative and high-tech product: the mobile wood-fired pizza oven. Typically wagon-mounted, these movable pizzerias have become popular with “foodie” entrepreneurs wanting to tap into America’s love of pizza. Mobile pizza ovens can be used at brick-and-mortar restaurants, but, more commonly, are used to serve pizza and other food items at farmers’ markets, festivals, picnics, parties, brewpubs, restaurants, catered events, and other venues. Entrepreneurs, nine-to-five business people, and even retirees looking for a profitable hobby have discovered that if they start a mobile
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