Welcome Wood-Fired Enthusiast!

At The Hearth is the single most comprehensive gathering spot for all the latest news and information about the wood-fired pizza world. We proudly bring you the tips and tricks you can use to not only enhance your cooking experience, but also give you the knowledge to stay current in the ever-changing industry. From recipes, Health Department guides, and farmer’s markets to trailer safety, marketing and catering; we have it all. No other company will provide you this much FREE information.

Blowing Bubbles.

Pizza lovers everywhere have seen it. You go to grab a pizza out of the oven only to notice a huge, shiny, charred bubble rising...…

Pizza Ash (the black bottom).

Fire Master D. Burns asked: “My customers and family can’t get enough of our pizzas. We make them about 10 inches long and get a...…

Cauliflower Crust, Prep, Cook, Ideas.

In recent times we are becoming a bit more health conscious. More people now watch what they eat. Rather it is for allergies, weight loss,...…

Tomatos or Tomatoes. Choosing the Right Tomato for the Sauce.

Fire Master Viola Asks “I’m wondering what tomatoes you all are using. I’ve been making a sauce with Stanislaus tomatoes adding roasted garlic and basil....…

Partake in a Par Bake

Par Baking or “Blind Baking” is a technique in which a dough product is not fully baked. This method is used by hundreds of companies...…

DETROIT STYLE PIZZA!

DETROIT STYLE PIZZA! June 23rd has the unique distinction of being declared “National Detroit-style Pizza Day.” Not sure what Detroit-style pizza is? Detroit-style pizza is...…

Jared Leonard’s Campfire

One of our newer mobile oven owners (but certainly not new to the food industry) is Jared Leonard. Jared is providing fantastic culinary…

The Back 40 Farm – Helen and Al Arends

Helen and Al Arends are very special to Fire Within. They are in their 4th year of operation, operating The Back 40 in Minnesota. With…

The Combi Oven – Adding To Your Repertoire

With the advent of new health guidelines enacted by many local health departments, many of our new mobile oven owners are moving into the mobile-enclosed...…

OUR FEATURED FIRE MASTERS

Fire Within is always proud when our community members follow their dreams and invest in themselves. This month, we would like to introduce Rick and…

THE DIFFERENT STYLES OF PIZZA

Wood-fired ovens like the ones Fire Within provides lend themselves to cooking many different styles of pizza. While the most traditional pies cooked are Neapolitan,...…

BUYING YOUR SECOND TRAILER

When it is time to buy a second oven and trailer there are several things you need to consider. Growing your business is one of...…

LOCK IT UP! LOCK IT DOWN!

A mobile wood-fired unit is a piece of equipment that is worth having extra security measures in place for. We are not all operating with...…

ALTERNATIVE VENUES

There are many catering customers who are looking for unique options to feed groups, especially in the COVID world. Some of these can involve... This…

YA GOT ANYTHING BESIDES PIZZA 2: ELECTRIC BOOGALOO

One of our more popular posts, “Ya Got Anything Besides Pizza?” has garnered attention that we thought we would take the time... This content is…

At The Hearth Blog

Welcome Wood-Fired Enthusiast!