Pizza and weddings are a match made in heaven—both for couples on a budget and for restaurateurs looking for new revenue opportunities. BY ANDY KNEF The ceremony is over. The last photos of the wedding party in beautiful gowns and suits have been taken. Your guests restlessly mingle, wordlessly signaling their growing appetites for the perfectly timed reception bite. That’s when you lift the first hot slice of chorizo-topped pizza to your mouth. Wait a minute—this is a wedding, right? You bet it’s a wedding, and a growing number of pizzerias around the country are now offering pizza as a
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