Wood Fired University - August 2022 Registration


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Wood Fired University August 2022!

Come experience how the mobile pizza business works with your own eyes.

Wood Fired University is a great blend of “hands on” training and business foundations.

In 3 days you’ll learn everything you need to launch your successful small business.  Our curriculum is designed to give you the insight you’ll need to start your own mobile pizza oven business.

SpringHill Suites
1190 Auraria Parkway
Denver, CO 80204


  • Fly into Denver International Airport (DEN)
  • Car rental is recommended


  • May have hotel options.
  • Hotel and Travel not included in the price.
  • For current rates and/or room reservations, please contact SpringHill Suites in Denver at 303-705-7300. or
  • Residence Inn by Marriott Denver Downtown – 2777 Zuni St, Denver, CO 80211 – (303) 458-5318 (walking distance from the University as most folks find great value and a free shuttle service.)
  • Mention the Wood Fired University and Fire Within for rates.
  • Workshop rates limited.


  • A full refund will be given 30 days before the event
  • A 50% refund will be given 2 weeks before the event
  • No refunds less than 14 days before the workshop

Contact [email protected] if you have questions or concerns


The workshop starts on Friday evening (August 12th) for a meet and greet at a local wood fired pizzeria.

Saturday (August 13th) 8:30 am – 4:30 pm (Breakfast and lunch included)

  • Overview of the wood fired catering business
  • How to obtain permits and licenses
  • Compare baking pizza at three types of events
  • Determine necessary equipment
  • Wood fired oven methods & techniques Part I
  • Dough making and management
  • The Five Pillars of Management

Sunday (August 14th) 8:30 am – 4:30 pm (Breakfast and lunch included)

  • Wood fired oven methods and techniques Part II
  • Hands on training – dough handling and pizza making
  • Marketing strategies
  • Budgeting and start up costs
  • Q&A with some practicing Fire Within business owners

Monday (August 15th) 8:30 am – 1:00 pm

The final day, along with wrapping up in the classroom, you get to put everything you’ve learned into action with your own event!

  • Guests will enjoy the fruits of your labor at an event that your teams will create from scratch
  • Booth set up, decor, staff assignment, menu creation and execution
  • Learn advanced techniques
  • Extends your menu and highlights how your wood fired oven can cook more than pizza
  • Learn how to take your catering to the next level