8:30 am – 1:00 pm

The final day, along with wrapping up in the classroom, you get to put everything you’ve learned into action with your own event!

• Guests will enjoy the fruits of your labor at an event that your teams will create from scratch
• Booth set up, decor, staff assignment, menu creation and execution
• Learn advanced techniques
• Extends your menu and highlights how your wood fired oven can cook more than pizza
• Learn how to take your catering to the next level