4
Days
3000+
Alumni
100+
For more than a decade, FireWithin has supported thousands of graduates with our unique, nationally-renown Wood Fired University. Learn the specific preparation and cooking techniques used in the catering business and turn your hobby into a fully-fledged business strategy. We teach you the skills to use a mobile wood fired oven and the knowledge to avoid the most common mistakes.
Become a Certified Wood-Fired Professional
CALL US & BOOK YOUR CLASS: (888) 240-9758
Wood Fired University is designed to walk you through all of the stages of starting your own wood fired pizza oven catering business.
You will learn specific preparation and cooking techniques used in the catering business as well as how to take your hobby and create a business strategy around it.
Practice using the equipment and techniques proven for success in the mobile pizza catering business and receive advice from professionals in the field. Real mobile caterers from across the US will teach you how to take your passion for pie and turn it into a successful business strategy.
Become a Certified Wood-Fired Professional
CALL US & BOOK YOUR CLASS: (888) 240-9758
When you attend Wood Fired University, you will learn the fundamental business strategies needed to succeed in the wood-fired catering business. We cover permits, equipment costs, marketing strategies, budgeting, and more.
Get hands-on training with making pizza dough from scratch, dough management, dough shaping, and pizza making. We bring in chefs and real mobile caterers to share best practices and principles for making dough.
What makes Wood Fired University different is our focus on practicing the skills you’ll need to succeed in the wood-fired catering business. We transfer all of our “classroom” skills into the real-world on the final day of the University and you get to set-up and manage your own booth with other team members.
Wood Fired University begins Friday in the early evening with a "Meet and Greet" at a Local Wood Fired Pizzeria.
Saturday 8:30 am – 4:30 pm (Breakfast and lunch included)
Sunday 8:30 am – 4:30 pm (Breakfast and lunch included)
Monday 8:30 am - 1:00 pm
The final day, along with wrapping up in the classroom, you get to put everything you've learned into action with your own event!
Wood Fired University provides our community with the training needed to run your mobile wood fired pizza business. We do not consider our program a success until you understand how to cook the perfect pizza and run a business that makes you proud.
Across our program, you will be trained by a successful wood fired chef. You receive the first-hand direction from someone who has been in your shoes. Our instructors provide you an in-depth understanding of everything from making your first pie to the long-term care of your oven.
Become a Certified Wood-Fired Professional
CALL US & BOOK YOUR CLASS: (888) 240-9758
For more than a decade, FireWithin has supported thousands of graduates with our unique, nationally-renown Wood Fired University. Learn the specific preparation and cooking techniques used in the catering business and turn your hobby into a fully-fledged business strategy. We teach you the skills to use a mobile wood fired oven and the knowledge to avoid the most common mistakes.
Become a Certified Wood-Fired Professional
CALL US & BOOK YOUR CLASS: (888) 240-9758
Wood Fired University is designed to walk you through all of the stages of starting your own wood fired pizza oven catering business.
You will learn specific preparation and cooking techniques used in the catering business as well as how to take your hobby and create a business strategy around it.
Practice using the equipment and techniques proven for success in the mobile pizza catering business and receive advice from professionals in the field. Real mobile caterers from across the US will teach you how to take your passion for pie and turn it into a successful business strategy.
Become a Certified Wood-Fired Professional
CALL US & BOOK YOUR CLASS: (888) 240-9758
When you attend Wood Fired University, you will learn the fundamental business strategies needed to succeed in the wood-fired catering business. We cover permits, equipment costs, marketing strategies, budgeting, and more.
Get hands-on training with making pizza dough from scratch, dough management, dough shaping, and pizza making. We bring in chefs and real mobile caterers to share best practices and principles for making dough.
What makes Wood Fired University different is our focus on practicing the skills you'll need to succeed in the wood-fired catering business. We transfer all of our "classroom" skills into the real-world on the final day of the University and you get to set-up and manage your own booth with other team members.
Wood Fired University begins Friday in the early evening with a "Meet and Greet" at a Local Wood Fired Pizzeria.
SaturdaySaturday 8:30 am – 4:30 pm (Breakfast and lunch included)
Sunday 8:30 am – 4:30 pm (Breakfast and lunch included)
Monday 8:30 am - 1:00 pm
The final day, along with wrapping up in the classroom, you get to put everything you've learned into action with your own event!
Wood Fired University provides our community with the training needed to run your mobile wood fired pizza business. We do not consider our program a success until you understand how to cook the perfect pizza and run a business that makes you proud.
Across our program, you will be trained by a successful wood fired chef. You receive the first-hand direction from someone who has been in your shoes. Our instructors provide you an in-depth understanding of everything from making your first pie to the long-term care of your oven.
Become a Certified Wood-Fired Professional
CALL US & BOOK YOUR CLASS: (888) 240-9758
Hosted May 19th – 22nd
Hosted August 11th – 14th
Hosted November 10th – 13th
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