We fry eggs, frittatas and make french toast pizza in it. We may slow down a bit in the summer in our brick-and-mortar, this has completely picked up the slack. It’s a great place to do business and a great addition for us. You’ll think you have a full kitchen in front of you.
We’re going to use it for weekly family nights and music festivals. Wood Fired University has been incredible, the people we met here have that Fire Within; that passion.
This investment in classroom equipment has the added advantage of effectively training our students as budding entrepreneurs, giving them a head start on the intricacies of running a food-service business.
We enjoyed a complete ‘buy-in’ from our newest partner, Ajith Dharma of Fire Within Mobile Wood-Fired Pizza Ovens; he not only worked to make this happen but personalized our mobile oven with our logo, further enhancing our program’s brand of school food.
Wood Fired University provides our community with the training needed to run your mobile wood fired pizza business. We do not consider our program a success until you understand how to cook the perfect pizza and run a business that makes you proud.
Across our program, you will be trained by a successful wood fired chef. You receive the first-hand direction from someone who has been in your shoes. Our instructors provide you an in-depth understanding of everything from making your first pie to the long-term care of your oven.
Wood Fired University is a great blend of “hands on” training and business foundations. Now featuring instruction from Thomas Garnick, California Cheese Grand Pizza Champion!
In 3 days you’ll learn everything you need to launch your successful business.
register today for March wood fired university
