Rolling in the Dough – 5th Edition


Our comprehensive manual, Rolling in the Dough, covers the logistics of working with our product.





We also offer training classes for those looking for culinary support. Our online community of business owners offers constant real-time support. From James Beard award-winning chefs to retired business owners looking for their next investment, our ovens potential are limitless. When purchasing one of our mobile wood-fired ovens, you enable yourself to follow your dreams by reaching your consumers on your schedule and your dime.

Our manual guides you through what to do and when and how to do it, breaking down a complex business into easy-to-digest steps. It covers business 101, health department license acquisition, oven tips, recipes, pointers on handling pizza dough and more. In 13 chapters, 224 pages total, we cover all the bases.

Rolling in the Dough comes with a Dropbox link to one-of-a-kind business plan templates, equipment recommendation spread sheets, a wood-fired oven recipe book and a cookbook dedicated to other foods you can cook in a wood-fired oven.

Additional information


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