- Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
- Refrigerator located in top section; freezer on bottom. Equipped with two, self-contained, independent refrigeration systems. Oversized and factory balanced; refrigerator section holds 33°F to 38°F (.5°C to 3.3°C); freezer holds -10°F (-23.3°C).
- Stainless steel solid doors and front. The very finest stainless with higher tensile strength for fewer dents and scratches. Adjustable, heavy duty PVC coated shelves.
- Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system.
Bottom mounted units feature:
- ”No stoop” lower shelf.
- Storage on top of cabinet.
- Compressor performs in coolest, most grease free area of kitchen.
- Easily accessible condenser coil for cleaning.