Two Of Our Favorites Do Pop Up Pizzas RIGHT!

Two Of Our Favorites Do Pop Up Pizzas RIGHT!

Miguel Carretero, a Wood Fired University Graduate in 2019, is making lots of dough with his Mobile Wood Fired Oven. This brick-and-mortar pizzeria owner has expanded his income as well and has taken mobile catering to new heights in his hometown. Take a look at a little of the success…

Published On
08/25/2020
Category
Mobile Wood Fired Ovens

Mike & Jen

Miguel Carretero, a Wood Fired University Graduate in 2019, is making lots of dough with his Mobile Wood Fired Oven.

This brick-and-mortar pizzeria owner has expanded his income as well and has taken mobile catering to new heights in his hometown.

Take a look at a little of the success he has created as first reported by George Mahe in the St. Louis Magazine here.

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Wood Fired University provides our community with the training needed to run your mobile wood fired pizza business. We do not consider our program a success until you understand how to cook the perfect pizza and run a business that makes you proud.

Across our program, you will be trained by a successful wood fired chef. You receive the first-hand direction from someone who has been in your shoes. Our instructors provide you an in-depth understanding of everything from making your first pie to the long-term care of your oven.

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