Two Of Our Favorites Do Pop Up Pizzas RIGHT!

Mike & Jen

Miguel Carretero, a Wood Fired University Graduate in 2019, is making lots of dough with his Mobile Wood Fired Oven.

This brick-and-mortar pizzeria owner has expanded his income as well and has taken mobile catering to new heights in his hometown.

Take a look at a little of the success he has created as first reported by George Mahe in the St. Louis Magazine here.

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