What’s Your Dream?

What’s Your Dream?

We all have dreams. Some of our dreams began when we were young. We looked to the stars, or we looked to people who were inspirational, or we looked to our teachers and instructors. Or maybe…just maybe… you looked at the plate in front of you and thought, “Yep. I…

Published On
12/30/2020

We all have dreams. Some of our dreams began when we were young. We looked to the stars, or we looked to people who were inspirational, or we looked to our teachers and instructors.

Or maybe…just maybe… you looked at the plate in front of you and thought, “Yep. I wanna make that. But better.”

Whatever the inspiration was, it has led you to this spot. Right here. Right now. Reading this post and wondering if you have the passion – the fire within – to take your food to the masses.

The fact that you are here right now means you do.

There are many individualized reasons to get into the mobile wood-fired industry. Some just want to leave the rat-race behind and work for themselves. It’s satisfying knowing that you can set any schedule you want. No more being told where to be and when. The control is totally yours. Maybe your dream is to travel to all the music festivals in your  area, hear some good bands and make some dough. Or maybe it’s to get intertwined with the nightlife of your downtown area on the weekends. You decide how much money you want to make and when. And you can also set the prices for your culinary delights, as well. 

Maybe you have “put in your time” in the workforce and you just want to enjoy cooking for others (and earn a little scratch at the same time) from time to time. You would not be the first to take on the mantle of Executive Retired Chef. Working this way allows the chef to meet all sorts of people, making contacts and new friends all across the country, if they wish. 

You might be in a position to help your community become more self-sufficient and provide meals to schools or other members of your community. Elementary school kids squeal in delight when they get to see the fire, smell the smoke, and get pizza into their hands in 90 seconds! Using a mobile wood-fired oven can not only take the burden off those who do not have consistent prepared meals, but can also provide a bit of fun and flare at the same time.

fire within

pizza entrepreneurs

Our hall of fame features amazing pizza entrepreneurs who are industry leaders.

wood fired university

Wood Fired University provides our community with the training needed to run your mobile wood fired pizza business. We do not consider our program a success until you understand how to cook the perfect pizza and run a business that makes you proud.

Across our program, you will be trained by a successful wood fired chef. You receive the first-hand direction from someone who has been in your shoes. Our instructors provide you an in-depth understanding of everything from making your first pie to the long-term care of your oven.

learn more about the wood fired university
  • July 26th-29th | Denver

    Wood Fired University is a great blend of “hands on” training and business foundations. Now featuring instruction from Thomas Garnick, California Cheese Grand Pizza Champion!

    In 3 days you’ll learn everything you need to launch your successful business.

    register today for July wood fired university