ya got anything besides pizza 2 electric boogaloo

ya got anything besides pizza 2 electric boogaloo

One of our more popular posts, “Ya Got Anything Besides Pizza?” has garnered attention that we thought we would take the time to bring to light a few more culinary goodies for you to experiment with… KABOBS What is a kabob? Basically put; it’s any food on a stick. Placing…

Published On
01/29/2021
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One of our more popular posts, “Ya Got Anything Besides Pizza?” has garnered attention that we thought we would take the time to bring to light a few more culinary goodies for you to experiment with…

KABOBS

What is a kabob? Basically put; it’s any food on a stick. Placing a kabob or two in a small cast iron skillet and into your oven can make a great snack. Editor’s note: Chicken Satay is our researcher’s favorite.

 

LOADED POTATOES

Partially bake a grouping of potatoes and finish them in the oven with toppings such as bacon and cheese. From there, you can add cold toppings of your choice (Onions, sour cream, etc.).

 

CORN ON THE COB

Pre-boil your cobs and finish cooking them in your oven with toppings such as parmesan cheese or chipotle mayo.

 

SPECIALTY SEAFOOD

Clams and mussels quickly cook at high heat in any flavor of broth. Make sure you use a vessel that can handle high heat and you are extremely careful taking it out of the oven!

 

GARNISHES

Need to add a “little something special” to your meal? Roast jalapeno and lime for a fire roasted margarita. Any kind of char-roasted citrus can be added to any recipe – have you tired a fire roasted bloody mary with a wood-fired skewer of shrimp, bacon, cherry peppers and tomatoes?

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Wood Fired University provides our community with the training needed to run your mobile wood fired pizza business. We do not consider our program a success until you understand how to cook the perfect pizza and run a business that makes you proud.

Across our program, you will be trained by a successful wood fired chef. You receive the first-hand direction from someone who has been in your shoes. Our instructors provide you an in-depth understanding of everything from making your first pie to the long-term care of your oven.

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