For the longest time, our community has come to us for the “smaller things” that we know that could help them in their wood-fired lives. We have spent hours on the phone with oven owners not only answering questions, but listening to some of YOUR solutions to everyday types of problems. It’s been amazing to walk this journey with all of you, and with that - we are proud to present our first DIFYI (Do It Yourself For Your Information) manual! Inside you will find a multitude of instructions and tips on how you can keep your mobile unit in tip-top
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Fire Within is pleased to announce that one of our School Partners, North Bend High School in Oregon has recorded a graduation rate increase of five-percent for students participating in their culinary program built around their mobile wood fired oven. The North Bend ‘Blazing Bulldogs’ mobile oven is run as close to a stand-alone business as the education system permits; empowering students to plan and execute the various phases associated with the running of a food business. This empowerment has made a significant difference for students at the lower end of the learning scale, those on the edge of dropping
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In 2016, millennials became the largest group in the workforce. This optimistic generation is curious and willing to try new things, like globally influenced cuisine from mobile food trucks. The industry has been steadily growing since the inception of the modern food truck in 1974. Now, with millennials making up the majority of their patrons, food trucks have been booming and are here to stay. Keep reading to discover 9 reasons millennials flock en masse to food trucks. 1. Budget-Friendly, Restaurant Quality Food Tasty food can be a luxury when you don’t make a ton of money and don’t have time to cook.
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WOOD FIRED UNIVERSITY 2017 FEBRUARY GRADUATION CLASS Fire Within would like to congratulate our latest graduates from Wood Fired University!   Lisa Adams, Anne Cox, Tobie Anderson, Tai Anderson, Jessica Dimel, Rick Doering, Frank Murphy, Bonita Scott, Abby Scott, Robert Anderson, Antonio Cannas, Chris Decker, Brad Taschuk, Lori Deese, Edgar Deese, Mark Dorman, Nevada-Dawn Finnell, Ryan Lanfersieck and Libby Lanfersieck We were honored to have them with us and we look forward to supporting them through all of their ventures in the future! Our attendees spent three days learning learning hands-on how to prep food for a catering event, including
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Big Brothers Big Sisters of Central Iowa would like to say a BIG thank you to Ferinheit Wood Oven Pizza. As a local food truck new to Des Moines, Ferinheit has donated the tips from their sales at 515 Brewing Company to BBBSCI programs throughout the past few months and plans to continue donating into the future.  Ferinheit Wood Oven Pizza was recently started by Tom and Elaine Ferin in April of 2015. The couple built a wood oven in their back yard several years ago and have had so much fun with it, they decided to take it on
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