Everyone has a specialty pizza that can put the “WOW!” in their customer’s mouths. I remember at a catering event, I once had a wood-fired pizza where the protein was goat and it was accompanied by a light BBQ-style sauce. It was extremely savory and I went back for seconds. Who am I kidding? I went back for fourths.This month, we spotlight one of the many recipes that are featured in our business manual, Rolling In The Dough. We have well over 100 recipes in the library, and it is a pleasure to be able to provide them to you.Take
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  If you have ever thought about starting your own business, a mobile wood-fired oven is a profitable and fun way to make the change from working 9-to-5 to setting your own work schedule. Fire Within is about to celebrate a monumental occasion: Our 50th Wood Fired University! For over a decade we have helped hundreds of people from all walks of life learn all about the mobile wood-fired industry and given them the foundation to change their lives as pizza entrepreneurs! Not only have we helped first timers, but we have been there to help support the existing pizza
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WOOD FIRED UNIVERSITY 2017 FEBRUARY GRADUATION CLASS Fire Within would like to congratulate our latest graduates from Wood Fired University!   Lisa Adams, Anne Cox, Tobie Anderson, Tai Anderson, Jessica Dimel, Rick Doering, Frank Murphy, Bonita Scott, Abby Scott, Robert Anderson, Antonio Cannas, Chris Decker, Brad Taschuk, Lori Deese, Edgar Deese, Mark Dorman, Nevada-Dawn Finnell, Ryan Lanfersieck and Libby Lanfersieck We were honored to have them with us and we look forward to supporting them through all of their ventures in the future! Our attendees spent three days learning learning hands-on how to prep food for a catering event, including
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