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Rolling in the Dough – 6th Edition
$299.00
Dough Bag
Price range: $190.00 through $360.00
Firewood Bag
$15.00
Wooden Pizza Paddle – Large
$42.00
Wooden Pizza Paddle – Small
$36.00
LooftLighter
$89.00
72″ Worktop Refrigerator
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48″ Undercounter Refrigerator
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36″ Undercounter Refrigerator
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27″ Undercounter Freezer
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Dual Temperature Refrigerator / Freezer (T-23DT)
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48″ Sandwich/Salad Food Prep Table (TSSU-48-12)
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67″ Food Prep Table (TPP-67)
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44″ Food Prep Table (TPP-44)
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60″ Food Prep Table (TPP-60)
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wood fired university
Wood Fired University provides our community with the training needed to run your mobile wood fired pizza business. We do not consider our program a success until you understand how to cook the perfect pizza and run a business that makes you proud.
Across our program, you will be trained by a successful wood fired chef. You receive the first-hand direction from someone who has been in your shoes. Our instructors provide you an in-depth understanding of everything from making your first pie to the long-term care of your oven.

June 5th - 8th | Denver
Wood Fired University is a great blend of “hands on” training and business foundations. Now featuring instruction from Thomas Garnick, California Cheese Grand Pizza Champion!
In 3 days you’ll learn everything you need to launch your successful business.
register today for June wood fired university






















