Wood Fired University Graduates More Business Owners

Wood Fired University Graduates More Business Owners

WOOD FIRED UNIVERSITY 2017 FEBRUARY GRADUATION CLASS Fire Within would like to congratulate our latest graduates from Wood Fired University!   Lisa Adams, Anne Cox, Tobie Anderson, Tai Anderson, Jessica Dimel, Rick Doering, Frank Murphy, Bonita Scott, Abby Scott, Robert Anderson, Antonio Cannas, Chris Decker, Brad Taschuk, Lori Deese, Edgar…

WOOD FIRED UNIVERSITY

2017 FEBRUARY GRADUATION CLASS

Fire Within would like to congratulate our latest graduates from Wood Fired University!

 

Lisa Adams, Anne Cox, Tobie Anderson, Tai Anderson, Jessica Dimel, Rick Doering, Frank Murphy, Bonita Scott, Abby Scott, Robert Anderson, Antonio Cannas, Chris Decker, Brad Taschuk, Lori Deese, Edgar Deese, Mark Dorman, Nevada-Dawn Finnell, Ryan Lanfersieck and Libby Lanfersieck

We were honored to have them with us and we look forward to supporting them through all of their ventures in the future!

Our attendees spent three days learning learning hands-on how to prep food for a catering event, including making homemade mozzarella cheese!

Attendees also received ample time cooking on portable wood-fired ovens for hundreds of hungry guests!

Classroom learning is also a valuable tool, so students took time to review business plans, marketing strategies, logo design and the finer subtleties of starting your own business!

It’s a family affair at Wood Fired University as students learn teamwork, time and project management, and end the event by running their own catered event from start to finish.  We are extremely proud of this graduating class!

ARE YOU READY TO TAKE THE PLUNGE AS WELL!?

 

fire within

pizza entrepreneurs

Our hall of fame features amazing pizza entrepreneurs who are industry leaders.

wood fired university

Wood Fired University provides our community with the training needed to run your mobile wood fired pizza business. We do not consider our program a success until you understand how to cook the perfect pizza and run a business that makes you proud.

Across our program, you will be trained by a successful wood fired chef. You receive the first-hand direction from someone who has been in your shoes. Our instructors provide you an in-depth understanding of everything from making your first pie to the long-term care of your oven.

learn more about the wood fired university
  • July 26th-29th | Denver

    Wood Fired University is a great blend of “hands on” training and business foundations. Now featuring instruction from Thomas Garnick, California Cheese Grand Pizza Champion!

    In 3 days you’ll learn everything you need to launch your successful business.

    register today for July wood fired university